




Stoneware French Press – Rustic Design, 34 oz, White
This stoneware French press combines durability with even heat retention for balanced coffee extraction. The thick stoneware body maintains temperature longer than thin glass models, ideal for home...
This stoneware French press combines durability with even heat retention for balanced coffee extraction. The thick stoneware body maintains temperature longer than thin glass models, ideal for home brewers who savor their coffee slowly. A stainless steel filter provides smooth results without sediment.
Key Features
- Stoneware construction — retains heat 25% longer than standard glass, keeping coffee warm for extended enjoyment
- 34 oz capacity — brews 4 full cups at once, suitable for small gatherings or multiple servings
- Stainless steel filter — fine mesh screen traps grounds while allowing full flavor extraction
- Ergonomic handle — textured grip prevents slipping even with wet hands
Materials & Care
Glazed stoneware body (lead-free glaze), stainless steel filter and plunger, BPA-free plastic handle. Hand wash recommended to preserve glaze.
What's Included
1 stoneware French press with stainless steel filter system
Specifications
Height: 8.25 inchesWidth: 5.5 inchesWeight: 2.2 lbsCapacity: 34 fluid ounces
Shipping
This item ships free to all addresses within the United States. Orders are processed within 1–2 business days (handling time) and delivered within 3–5 business days (transit time) depending on your location. Order cut-off time is 2:00 PM Central Time (Monday–Friday) via USPS, FedEx, or UPS. See our full Shipping Policy for complete details.
Returns
We accept returns within 30 days of delivery for unused items in their original packaging. See our full Returns & Refunds Policy for details on damaged items and the refund process.
A standard ratio is about 1 gram of coffee per 15-17 grams of water. For a 34 oz press, that's roughly 60-65 grams of coarsely ground coffee.
Use a coarse grind, similar to sea salt. Fine grinds will slip through the mesh filter and leave sediment in your cup.
Steep for 4 minutes before pressing down the plunger. Longer steeping increases bitterness; shorter steeping under-extracts the coffee.
Check the specific product description above — glass and stainless steel carafes are typically dishwasher safe, though hand washing helps prevent scratching over time.